LY, Cong Khanh. English-majored Students’ Perceptions of the Translation Course at Ho Chi Minh City University of Food Industry. International Journal of TESOL & Education, [S. l.], v. 2, n. 3, p. 63–74, 2022. DOI: 10.54855/ijte.22235. Disponível em: https://i-jte.org/index.php/journal/article/view/281. Acesso em: 4 dec. 2024.